Harris Experiments
Exp_1 - Calibration of Volumetric Glassware
Exp_2 - Gravimetric Determination of Calcium as CaC2O4.H2O
Exp_3 - Gravimetric Determination of Iron as Fe2O3
Exp_5 - Statistical Evaluation of Acid-Base Indicators, Some Helpful Spreadsheet Commands
Exp_6 - Preparing Standard Acid and Base
Exp_7 - Using a pH Electrode for an Acid-Base Titration
Exp_8 - Analysis of a Mixture of Carbonate and Bicarbonate
Exp_12 - EDTA Titration of Ca2+ and Mg2+ in Natural Waters
Exp_14 - Iodimetric Titration of Vitamin C (Redox Titration)
Exp_20 - Spectrophotometric Determination of Iron in Vitamin Tablets (Calibration Curve)
Exp_21 - Microscale Spectrophotometric Measurement of Iron in Foods by Standard Addition
Kennedy Experiments (KH)
KH 3-14 Determination of Nicotine in Tobacco (Nonaqueous Titration)
KH 3-29 Determination of Cu in Brass (Atomic Absorption, Calibration Curve)
KH 4-2 Determination of Mn in Steel (Atomic Absorption, Standard Addition)
KH 4-4 Determination of Glucose in Blood Serum (Spectrophotometry, Calibration Curve)
KH 5-1 Determination of Iodide in Salt (Ion-Selective Electrode, Standard Addition, Redox Titration)
Day and Underwood Experiments (DU)
DU 10.5 - Ion-Exchange Separation and Spectrophotometric Determination of Ni and Co
Gel Electrophoresis Labs (THESE LABS WILL NOT BE PERFORMED - NO SAMPLE DATA)
Separation of Fish Proteins by SGS-PAGE Gel Electrophoresis, Gel Analysis, video of the fish protein gel analysis
DNA Fingerprinting with Agarose Gel Electrophoresis, Gel Analysis
Updated: April 27, 2020 5:42 PM
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